The 6th term campers and staff had a real treat today at lunch. Adam caught and prepared 60 pounds of fresh rainbow trout from the los pinos river that runs through camp. The trout was absolutely amazing...we all loved it! Along with the fish, we had a great assortment of garlic baked vegetables; zucchini, squash, green beans, and broccoli. The best part yet, all of the veggies came from our garden! Dill-coated brown rice was served on the side and expo bars topped off the meal. It was fun to have a fresh, organic (and local :-) meal for lunch today.
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